This is a simple, healthy and easy Banana Chocolate Chip Bread recipe.
Ingredients for Banana Chocolate Chip Bread Recipe
- 3 very ripe banana
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup white sugar
- 1 tablespoon milk
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 8 tablespoons melted butter softened
- 1 teaspoon vanilla extract
- 2 eggs beaten
- 1 cup semisweet chocolate chips
Steps to make Banana Chocolate Chip Bread Recipe
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass
- Banana Chocolate Chip Bread recipe step 1 photo
- Banana Chocolate Chip Bread recipe step 1 photo
- Banana Chocolate Chip Bread recipe step 1 photo
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl.
- Beat butter and sugar in a third bowl until light and fluffy.
- Add eggs to butter mixture, one at a time, beating well after each addition.
- Stir banana mixture into butter mixture. Stir in dry mixture until blended.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes.
- Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
- Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
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